1 cup moong dal
1/2 cup sugar
Dry coconut - Based on taste, I used 1/4 cup or less
Dry fruits -cashews, almonds, pistachios
Elaichi - 2
Ghee - 5-10 tbsps
Roast whole green mung dal on pan on medium flame for 10 mts. No oil or ghee required for this.
Next grind this in mixer and also add the elaichi in the same.
Ground it till fine or as much as you want your ladoo to taste :)
Next take 2 tbps ghee in pan, add coconut, dry fruits and lightly saute.
Remove from flame and add to the grounded mung mixture.
Powder sugar in mixer and also add this to the above mixture.
Add fresh ghee to the mixture as much as required to make round undos or ladoos..!