Thank you Mamatha S. for the awesome recipe ..... was nostalgic to taste the best of the chaat from our childhood days.
The measurements are for 1 cup peas. Depending on the amount of peas you use , can increase or decrease the measurements of other ingredientsIngredients :
- One cup green or White Peas Boiled firmly (make sure you don’t overcook it , also do not use frozen peas.)
- Green Chillies to taste
- 3-4tbsp cilantro leave (finely chopped)
- 1 tsp Jeera
- 7-8 Black pepper corns
- Tbsp coriander seeds
- 3-4 cloves
- 1” cinnamon stick
Dry roast all the dry ingredients and powder the same. To it add cilantro leave , green chillies, and 3-4 tsp of cooked peas( u can add more if you need thick consistency of masala) and grind all together.Pour the paste into griddle along with water boil to for few minutes. Add 1-2 tsp of lemon juice and pinch of sugar and salt as per taste . Mix boiled peas and bring it to boil.
Crush the desired amount of Puris, top with pipping hot masala garnished with Grated carrot , finely chopped onions, tomatoes and if required thin Nylon sev.