Monday, June 20, 2016

Nammoora Masala Puri

Thank you Mamatha S. for the awesome recipe ..... was nostalgic to taste the best of the chaat from our childhood days.

Sunil Shenoy's photo.
The measurements are for 1 cup peas. Depending on the amount of peas you use , can increase or decrease the measurements of other ingredientsIngredients :

  1. One cup green or White Peas Boiled firmly (make sure you don’t overcook it , also do not use frozen peas.)
  2. Green Chillies to taste
  3. 3-4tbsp cilantro leave (finely chopped)
  4. 1 tsp Jeera
  5. 7-8 Black pepper corns
  6. Tbsp coriander seeds
  7. 3-4 cloves
  8. 1” cinnamon stick


Dry roast all the dry ingredients and powder the same. To it add cilantro leave , green chillies, and 3-4 tsp of cooked peas( u can add more if you need thick consistency of masala) and grind all together.Pour the paste into griddle along with water  boil to for few minutes. Add 1-2 tsp of lemon juice and pinch of sugar and  salt as per taste . Mix boiled peas and bring it to boil.


Crush the desired amount of Puris, top with  pipping hot masala garnished with Grated carrot , finely chopped onions, tomatoes and if required thin Nylon sev.

Sunil Shenoy's photo.

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