Nammoora Masala Puri

Thank you Mamatha S. for the awesome recipe ..... was nostalgic to taste the best of the chaat from our childhood days.

The measurements are for 1 cup peas. Depending on the amount of peas you use , can increase or decrease the measurements of other ingredientsIngredients :

1. One cup green or White Peas Boiled firmly (make sure you don’t overcook it , also do not use frozen peas.)
2. Green Chillies to taste
3. 3-4tbsp cilantro leave (finely chopped)
4. 1 tsp Jeera
5. 7-8 Black pepper corns
6. Tbsp coriander seeds
7. 3-4 cloves
8. 1” cinnamon stick

Preparation:

Dry roast all the dry ingredients and powder the same. To it add cilantro leave , green chillies, and 3-4 tsp of cooked peas( u can add more if you need thick consistency of masala) and grind all together.Pour the paste into griddle along with water  boil to for few minutes. Add 1-2 tsp of lemon juice and pinch of sugar and  salt as per taste . Mix boiled peas and bring it to boil.

Serving:

Crush the desired amount of Puris, top with  pipping hot masala garnished with Grated carrot , finely chopped onions, tomatoes and if required thin Nylon sev.