Thursday, November 8, 2007

RECIPE: Fish Cafreal / Green Masala Fish Fry

1 pound Fish (any but Tilapia tastes awesome)
1 bunch
12 green chillies
2" ginger
1 pod garlic
1" cinammon
10 cloves
12 peppercorns
1" turmeric
1/2 lemon juice
1 tbsp fresh coconut
Salt to taste

Method of Preparation:
1. Grind above mentioned ingredients to a fine paste(ofcourse not the fish)
2. Marinate the fish in the ground paste(Masala) for a couple of hours (If in a hurry, can frying immediately)
3. Roll the marinated fish in rave and shallow fry until well cooked.

Recipe Credits: Sangeeta Pai

2 comments: said...

Put up a photo of how it turned out! :)

Sunil Shenoy said...

There U go Rajendra ..... made sure I took some photographs this time :) and yeah .... it did torn out awesome as usual :)