Sanjeevakkas' Chicken Curry

Ingredients:

• Chicken : 1.5 pound
• Yogurt : 1 cup
• Methi (Fenugreek) : 1 pinch (about 10 pieces)
• Coriander Seeds : Half table spoon
• Jeera : 1 pinch (about 4 pieces)
• Cinnamon : 1 stick
• Clove : 4 nos
• Red Chillies : 10-12
• Grated Coconut : Half cup
• Onions : 1 + 1 nos
• Tomatoes : 2 nos
• Garlic : 5 pods + 2 Pods
• Khus Khus : 1 table spoon
• Ginger : 1 piece
• Black Pepper : 10-12 nos
• Haldi : 1 pinch
• Coriander Leaves
• Salt to taste

Procedure:

• Marinate chicken in yoghurt and salt for about 20 minutes.
• Make puree of the 2 tomatoes and keep aside.
• Fry pinch of methi (Fenugreek) , coriander seeds, jeera, cinnamon and cloves along with red chillies and keep aside.
• Fry the grated coconut along with ONE sliced onion, garlic pod and khus khus and keep aside
• Grind the ingredients fried above along with ginger and pepper into fine paste.
• Take a kadai fry 2 garlic chopped and ONE onion chopped till brown.
• Put pinch of haldi powder and then put the ground masala and fry them.
• Then put the tamatoe puree and fry for a minute.
• Put chicken and fry for a minute
• Pour 2 cups of water and get a boil.
• Garnish with coriander leaves.