Monday, July 21, 2008

Shahi Paneer

150 gms. paneer (cottge cheese)
2 tbsp ghee or butter
1 onion chopped
1/2" piece ginger chopped fine
2 green chillies chopped fine
2 tomatoes chopped fine
1 cardamoms crushed
1/4 cup beaten curd
1/2 tsp. red chilli powder
1/2 tsp. garam masala
salt to taste
1/2 cup milk
2 tbsp. tomato sauce

To garnish:
2 tbsp. grated paneer
1 tbsp. chopped coriander

Chop the paneer into 2" fingers.Heat half the ghee.
Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
Add tomatoes and cook for 7-8 minutes, covered.

Add curd and cook for 5 minutes.Add 1/2 cup water and cool.Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

Boil to get a very thick gravy.

Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.


Sunil said...

That looks yummy .... president ... we need to have a get-together soon to test if all the recipes posted here are as tasty as they look ;)

Malathi said...

Wow...thats simple & sweet....everyone would love to try :)

Continue to upload such wondeful recipes...