Tuesday, January 22, 2008

Recipe for Tila Undo (Tillgull)

Come Makar Sankranthi and I remember Tila Undo. I have always loved mom's homemade tila undo but hadnt tried preparing it. This time I tried it and it did come out well.
So here's the recipe. Hope it turns out well...I must say its the most easiest undo I've made till date :)

Chikki Jaggery(Sticky Jaggery) - 1/4 kg
Sesame seeds - 1/4 kg
Groundnuts(polished) - 2 tbsps/taste
Dalia - 2 tbsps/taste

1. Roast the sesame seeds in a heated pan. No oil required. As soon as they start spluttering or popping up, remove in another dish.
2. Next roast the groundnuts and dalia separately and remove them from the gas and keep along with the sesame.
3. In another vessel/pan, take 2 tbsps of water and heat the jaggery in it. I didnt know which is the chikki jaggery here so I used the regular jaggery which I had(looked like a small mount). Heat this jaggery, till the time it melts. To test if its done, take a drop of the hot jaggery and put it in a glass of water. If it hardens immediately, that means the jaggery is done, else continue heating it. If you like harder tila undos, dont add water while melting the jaggery.
4. Once jaggery is ready, turn off the gas, and add the other roasted ingredients well.
5.Grease your hands with ghee and start making small round tila undo. After some time, if the mixture starts getting harder, heat the mixture again with little ghee for 2-3 minutes and prepare undos.
Yummy Tila Undos are ready to savour!!!


Anonymous said...

Yummy! can't stop drooling over the pics:)

Anonymous said...

yummy! .. til undo khavun goud goud bola.

Balu. said...

Keep some for us. Bring it along when we all meet sometime soon. :)